From Thrissur, KeralaSince 1984
Good meals need a proper crunch.
Authentic Kerala pappadam for sadya, rice and curry, and everyday family meals.
Pick your everyday pappadam.
Choose the familiar 4.5 inch size or a generous 6 inch round, in 400g and 850g packs.
4.5 Inch / 400g
Kerala Pappadam 4.5 Inch - 400g
4.5 inch urad dal pappadam in a 400g pack. Quick to fry and made for a satisfying Kerala-style crunch.
4.5 Inch / 850g
Kerala Pappadam 4.5 Inch - 850g
4.5 inch urad dal pappadam in a 850g pack. Quick to fry and made for a satisfying Kerala-style crunch.
6 Inch / 400g
Kerala Pappadam 6 Inch - 400g
6 inch urad dal pappadam in a 400g pack. Quick to fry and made for a satisfying Kerala-style crunch.
6 Inch / 850g
Kerala Pappadam 6 Inch - 850g
6 inch urad dal pappadam in a 850g pack. Quick to fry and made for a satisfying Kerala-style crunch.
Simple food. Serious satisfaction.
Pappadam is the finishing touch that makes a Kerala meal feel complete. Ours is made for a quick fry, a light bite, and that unmistakable crackle.
From pack to plate in seconds.
Heat the oil
Use a wide pan and bring the oil to frying temperature.
Fry briefly
Lower one pappadam into the oil. It expands and crisps quickly.
Drain and serve
Let excess oil drain, then serve while it is warm and crisp.
Reviews on Google
What people tell us.
A few notes left on our Google profile by people who cook with Janatha pappadam.
Experienced an authentic taste of Kerala Pappadam. Excellent quality, its not made up of maida and not too much of baking soda, its taste good and won't disappoint you for sure. Highly recommended!
Janatha papadam is very famous in Thrissur and Palakkad districts. In my childhood, I was brought up in Ottapalam, where my father used to buy only Janatha papadam, and we loved its taste. Once we shifted to Bangalore, I saw Janatha papadam online and purchased it. Even now, I still enjoy the same taste. I am a papadam fanboy!
Loved it!!! It's the best feeling when you get to munch your favourite traditional flavours when you are far away from home. And the best packing I have seen for pappadam till the date.
Make room on the banana leaf.
From Onam sadya to an ordinary lunch, pappadam brings the crunch everyone reaches for.
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