KERALA PAPPADAM / PAPAD – 850 GM – 6 Inch

Description

Kerala pappadam, also known as appalam or papad, is a thin, crisp disc-shaped Indian food item made primarily from black gram flour (urad dal). It's a popular accompaniment to meals in Kerala, a state in southern India known for its rich culinary heritage.Pappadam's are always an integral part of a Kerala meal. We offer Kerala pappad prepared hygienically by using traditional methods. Kerala pappad is made with first quality of Black Gram Dal (Uzhunnu Parippu), Rice Flour, Salt, Gingelly Oil, Water and Pappadakkaram. This popular fried pappad is best accompaniment in Kerala Sadhya. The pappad is part of daily snacks, lunch or dinner also consumed with Rice across all states in India. A daily snacking item for Indians. Pappadam is indispensable when it comes to enjoying a complete Kerala meal.The pappadams are deep-fried or roasted until they puff up and turn crispy. The end result is a light and crunchy snack or side dish that pairs perfectly with rice, curry, or even enjoyed on its own as a quick bite. Kerala pappadams come in various flavors and sizes, with some being plain while others might have added spices pepper for extra taste. They are not only a delicious addition to meals but also contribute to the overall texture and flavor experience of Kerala cuisine.

Details

• This is a Vegetarian product. Traditional Kerala Pappadam
• Quantity: 850 gm (83~ 85 No’s Approx), Size: 5.5 ~ 6 Inch Approx
• Brand: Janatha Pappadam
• Region Produced In: Kerala
• Manufacturer: Janatha Pappadam
• Ingredients: Black Gram Dal (Uzhunnu Parippu), Rice Flour, Salt, Water, Gingelly Oil,Pappadakkaram
• Best before 15 days from Packing & Place it in your refrigerator to extend maximum shelf life.
• It is ready to fry, please keep it in an air tight container and place it in your refrigerator to extend maximum shelf life.
• Return not allowed for this product